BAKER

Position Summary
Aman at Sea is seeking a talented Baker to join the culinary team aboard Amangati. This role is integral to the onboard experience, crafting artisanal breads, pastries, and baked goods that reflect Aman’s philosophy of simplicity, quality, and understated luxury.
The Baker is a skilled and detail-oriented professional, bringing precision, creativity, and consistency to every preparation while maintaining the highest standards. Working closely with the Pastry Chef and culinary team, the role supports all dining venues with a continuous offering of fresh, refined products, contributing to a seamless and elevated guest experience at sea.

Key Responsibilities
• Prepare and produce a variety of artisanal breads, pastries, and baked goods to the highest standards of quality and consistency
• Execute all stages of baking including dough preparation, fermentation, shaping, baking, and finishing with precision and care
• Ensure a continuous supply of fresh baked products across all dining outlets, including breakfast, restaurants, lounge, room service, and special events
• Maintain exceptional standards of presentation, flavor, and texture, ensuring alignment with Aman’s culinary philosophy
• Monitor ingredient quality and freshness, supporting responsible sourcing and sustainability practices
• Manage inventory, minimize waste, and ensure efficient use of raw materials
• Maintain a clean, organized, and hygienic bakery environment in full compliance with USHPH / HACCP and food safety standards
• Collaborate closely with Pastry, Hot Kitchen, and Cold Kitchen teams to support menu development and operational needs
• Contribute to special events, tasting menus, and personalized guest experiences
• Support the training and development of junior team members, fostering a culture of excellence and teamwork

Experience
• Minimum of 5 years of experience as a Baker in ultra luxury cruise, luxury hotels, resorts or fine dining restaurants.
• Strong foundation in artisanal bread production, including sourdough, whole-grain, and specialty breads
• Experience with laminated doughs, viennoiserie, and high-quality pastry production
• Proficiency in traditional and contemporary baking techniques, including fermentation and natural leavening
• Experience working with professional bakery equipment and ovens
• Strong attention to detail with a commitment to consistency and quality
• Ability to work efficiently in a fast-paced, high-standard environment with early morning or variable shifts
• Collaborative team player with strong communication skills, ability to work in a multi-cultural environment. 
• A genuine appreciation for luxury hospitality, craftsmanship, and guest experience

Qualifications
• Professional culinary training with a focus on bakery or pastry preferred
• Prior shipboard experience strongly preferred, with an understanding of working in a maritime, multicultural environment
• Strong knowledge of United States Public Health Service (USPH) standards and HACCP principles, with the ability to consistently uphold sanitation, food safety, and inspection requirements within a cruise or hospitality environment
• Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) Basic Safety Training required
• Ability to obtain and maintain all required seafarer medical certifications and documentation for international service
• Fluency in English required, with the ability to communicate effectively within an international team environment