
Summer Concert - Cook II
Job Description
The Cook II for the Summer Concert Series is responsible for preparing and executing high-quality food in a fast-paced, high-volume outdoor event environment. This role supports culinary operations during concerts and special events, ensuring consistent food quality, adherence to food safety standards, and timely service. The Cook II works collaboratively with kitchen leadership and team members to deliver an exceptional guest experience while maintaining efficiency during peak service periods.
- Prepare, cook, and present menu items in accordance with established recipes and quality standards.
- Execute high-volume food production efficiently during concerts and large-scale events.
- Assist with daily kitchen setup, including prep work, stocking stations, and ensuring readiness for service.
- Maintain cleanliness, organization, and sanitation of work areas in compliance with health and safety regulations.
- Monitor food quality, portion control, and presentation to ensure consistency.
- Communicate effectively with chefs, supervisors, and team members to coordinate service flow.
- Assist in inventory control, including proper storage, labeling, and rotation of food products.
- Follow all food safety guidelines, including proper handling, cooking temperatures, and HACCP procedures.
- Adapt quickly to changing demands, including menu adjustments and fluctuating volume during events.
- Support breakdown and clean-up after events, ensuring kitchen areas are properly maintained.
ADDITIONAL REQUIREMENTS
- Minimum of 1–2 years of cooking experience in a high-volume or fast-paced kitchen (banquet, events, or restaurant preferred).
- Knowledge of basic cooking techniques, food safety, and sanitation practices.
- Ability to work efficiently under pressure and meet tight timelines during peak service.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays throughout the concert series.
- Ability to stand for extended periods and lift up to 50 lbs.
- Previous experience in outdoor events, festivals, or concert venues.
- Culinary training or certification (a plus).
- Food Handler Certification (or ability to obtain prior to start date).
- Fast-paced, high-energy outdoor concert and event setting.
- Exposure to varying weather conditions.
- Extended hours during event days, including nights and weekends.
Besides living in one of the Earth’s most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah’s believes a successful company starts with satisfied employees. Whether it’s professional advancement or personal recognition, Harrah’s provides accolades and incentives as you move along your career path.