Seasonal Pool Attendant

  Pool F&B Attendant    Overview:  The Pool Food & Beverage Attendant (Seasonal) is to service and maintain the cleanliness of the pool area and maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties in accordance with Omni Standards during the summer season.     Responsibilities:  To ensure that the pool area is serviced throughout the day.  Ensure all floral arrangements and plants are neat with no debris in the planters.  Ensure all ash urns throughout property are neat and clean at all times.  To service guest and associate elevators.  To ensure that hotel, guest and associates are maintained in a safe and secure environment.  Complete any special projects that might be assigned.  Report any maintenance issues or any concerns.    Qualifications:  Able to maintain a 4 diamond level of service.  Able to work with Management on special projects.  Able to work in a fast paced environment.  Maintain a professional business appearance, attitude, and performance  Must be able to work a variety of shifts, including weekends and holidays.  STAR and Food Handlers certifications required upon first day of work.  Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.