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Job Description
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As a Deli Clerk you will:
- Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
- Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers
- Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
- Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
- Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
- Adhere to all food safety regulations and guidelines
- Be asked to perform the essential functions of this position and other duties as assigned by the store leadership with or without reasonable accommodation
What we need from you:
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handlers permit once employed
