Sous Chef |Part-Time| Gaillard Center

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $26.00-$30.00   Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.