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Frazier Farms Market

Seafood Department Manager – Vista

VISTA, CA, USPosted 1 weeks ago
onsiteFull Time

Job Description

Position Title: Seafood Department Manager 

Classification Status: Non-Exempt

Work status: Full Time

Reports to: Regional Meat Manager & Store Directors


Why You’ll Love This Job

Lead the seafood department in a fast-paced, community-focused grocery environment. You’ll manage fresh seafood inventory, displays, and a small team, ensuring every customer experiences the best selection and service.

This is a hands-on leadership role — you’ll be prepping fish, training staff, and shaping a department people rave about.


Essential Functions

  • Lead daily seafood department operations
  • Receive, prep, cut, and merchandise fresh seafood and shellfish
  • Ensure compliance with food safety and sanitation standards (FDA/HACCP)
  • Train, mentor, and supervise team members on product knowledge, knife skills, and customer service
  • Manage inventory, ordering, pricing, and shrink
  • Create eye-catching seafood displays that drive sales
  • Address and resolve customer questions or concerns promptly
  • Maintain a clean, safe, and efficient department


Who You Are

  • 1+ year of leadership experience in seafood, grocery, or perishable departments
  • 2+ years retail or customer-facing food experience preferred
  • Hands-on seafood experience: cutting, prepping, merchandising
  • Strong understanding of food safety and sanitation practices
  • Proven ability to coach, mentor, and motivate a team
  • Comfortable with inventory, reporting, and basic math
  • Tech-savvy: email, inventory, and operational software proficiency
  • Motivated, energetic, and ready to lead by example

Day in the Life

  • Receiving early-morning seafood deliveries
  • Prepping fresh fish for display and sale
  • Training your team on knife skills, trimming, and merchandising
  • Engaging with loyal customers and offering advice
  • Keeping the department spotless, fresh, and inviting

Physical & Work Requirements

  • Lift up to 50 lbs regularly
  • Stand and walk most of the day
  • Work in wet/cold environments (freezers, coolers, seafood cases)
  • Bend, reach, and safely handle knives and other tools
  • Availability to work weekends, evenings, and holidays as required by store schedule

Perks & Benefits

  • Competitive weekly pay with clear growth potential
  • Medical, Dental & Vision Insurance
  • 401(k) with employer match
  • Paid Vacation & Sick Leave
  • Flexible scheduling
  • Employee discount for you & 1 household member
  • Career growth opportunities in store leadership


Equal Opportunity Employer

Frazier Farms Market is an EEO/AAP employer. All hiring decisions are made based on business needs, job requirements, and individual qualifications without regard to protected status.




Shifts generally start at 5:00 AM (opening), 10:00 AM (mid), and 1:30 PM (closing) as a guideline. This is a full-time management position requiring flexibility to work any day of the week, including holidays. Closing shifts may extend until 10:00 PM, even though store hours are 8:00 AM – 9:00 PM. Shift assignments may vary based on business needs.

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Seafood Department Manager – Vista at Frazier Farms Market | Renata