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Dash Cafe - Cook (Eldorado Scioto Downs - Columbus, OH)
Columbus, OH, United StatesPosted 2 months ago
hybrid
Job Description
- Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.
- Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
- Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.
- Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
- Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
- Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings
- All other duties as assigned.
- Employee must have working kitchen knowledge.
- Must understand culinary terms and have strong mechanical skills.
- The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers'.
- Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
- Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces.
- Prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling.
- Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
- Employee will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
- Employee must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.”
- Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
- A minimum of two-years food service experience required.
- A minimum of three years cooking experience a plus. Must be able to read, write, add, subtract, multiply, and divide.
- A culinary school diploma preferred.
- Must have a strong knowledge of safe proper use and storage of foods for human consumption. Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists.
- Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
- Must be able to physically lift and move items up to 40 lbs.
- Must be able to stand/walk/ sit for extended periods.
- May be exposed to working in a noisy, smoke/secondary smoke environment.
- Must be at least 18. Must be able to obtain and maintain appropriate licensing.
- Must be able to pass a background investigation.
- Subject to pre-employment drug screening.
- High School Diploma or equivalent.