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Job Description
Overview:
To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
Essential Functions:
Knowledge of fine dining service.
Must have full familiarity with menus.
Must have full knowledge of beverage offerings.
Station set-up and breakdown/side-work.
To polish and clean glass and silver wares.
Perform any other duties as assigned by the restaurant manager.
To have dollies’ underliners ready.
To fold various napkins for service
Service to guests.
Be pleasant, smile and greet all guests, using surnames when obtained.
Clean and maintain restaurant.
Knowledge of Micros Computer System
Help other associates whenever possible and maintain a dedication towards teamwork.
Working Environment:
Interior of hotel, in all areas of the hotel.
Exterior of hotel with exposure to weather conditions.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.