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Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we’ve operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.
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Shipping Manager
Lumber Bridge, NC, United StatesPosted 2 days ago
onsite
Job Description
Day Shift
Primary Purpose
Supervises and coordinates with all departments and Sales the schedule for shipping and loading of trucks.
Major Duties & Responsibilities
- Coordinates run schedules with all departments to achieve Mountaire standards for on-time loading and order fill rate based on availability of raw material, labor and equipment.
- Ensures all trucks are inspected for sanitation and temperature control before loading. Ensures bills of lading and all shipping documents are completed for each truck loaded. Ensures cooler inventory reports are accurate. Ensures the timely loading of all finished loads as well as verification of shipment through Sales and Transportation.
- Works closely with USDA, Maintenance, Accounting and personnel. Coordinates with USDA and Grading Service and FSQA to meet customer/regulatory requirements on fresh and frozen orders.
- Supervises, trains and schedules employees for the most efficient control of cost and overtime.
- Monitors, promotes and enforces a culture of safety.
Qualifications
- Bachelor's degree preferred in Agriculture, Operations Manager and/or Business; relevant years of experience will be considered in lieu of degree.
- 5 - 7 years demonstrated supervisory/management experience.
- Previous poultry experience preferred.
- Previous manufacturing management experience required if no poultry experience.
- Demonstrated experience with financial analysis in an operations setting (Agristats).
- Hazard Analysis and Critical Control Points (HACCP) in depth knowledge and experience.
- USDA regulations on sanitation and pre-operations guidelines.
- Subject to nights, weekends and telephone coordination through the week and weekend.
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