Sous Chef

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...