Job Description
Executive Chef
Role Information
Location: Twin Lakes| 9840 Montgomery Road, Montgomery, OH 45242
Schedule: Full-Time | 40 hours per week
Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
What You’ll Love About Working Here
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of:
Excellent patient care ratios that support quality time with residents
Retirement Fund with Company Match
Advancement opportunities
Beautiful, state-of-the-art facilities
A supportive team culture
Work that truly makes a difference
You, Our Ideal Candidate
You are an experienced culinary leader with strong kitchen management skills and a commitment to excellence. You bring creativity, organization, and a passion for serving others. You excel at maintaining high standards of food quality, safety, and teamwork in a fast-paced environment.
Responsibilities
As the Executive Chef, you will oversee kitchen operations and food preparation for residents, guests, and staff. Your responsibilities include:
Leading and managing daily kitchen functions, staff, and food production
Ensuring high-quality food presentation, consistency, and taste
Maintaining health, safety, and hygiene standards in accordance with HACCP protocols
Managing inventory, food cost controls, and minimizing waste and loss
Supervising and training culinary staff to meet departmental goals
Upholding kitchen cleanliness, equipment maintenance, and food storage standards
Supporting the mission and values of the organization through excellent service delivery
Requirements
High School Diploma and Culinary Arts training required
Culinary Arts degree or ACF certification strongly preferred
Serv Safe Certification required
Minimum of 3 years of related culinary and supervisory experience in a healthcare, hospitality, or similar setting
HACCP training preferred
Customer service orientation and a collaborative leadership style
Ability to pass a pre-employment background check
Ability to pass a pre-employment drug screen
Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.