Front of House Supervisor- Seneca Clubhouse

The Golf Food & Beverage Supervisor assists the Restaurant Manager- Golf Operations, General Manager of Restaurant and Food Service, and Chef in managing, coordinating, and overseeing day to day operations, special programming, training, placement, and supervision of staff at:

• Big Met Golf Course

• Sleepy Hollow Golf Course

• Shawnee Hills Golf Course

• Seneca Golf Course

1. Maintains facility safety, cleanliness and cost effectiveness.
2. Supervises and trains seasonal staff including food/beverage attendants, cashiers, concession workers, bartenders, and servers.
3. Oversees employee schedules and time cards.
4. Prepares reports including daily logs, revenue reports, and personnel records.
5. Recommends corrective action when appropriate and prepares discipline documents for approval.
   Oversees, verifies, and organizes revenue for the facilities.
6. Ensures compliance with Health Department codes and regulations.
7. Keeps direct supervisor promptly informed of key/significant issues or concerns.
8. Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
9. Performs related duties as assigned or apparent.