Executive Chef (International Convention Center – Pre-Opening)
Job Description
Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!
Why Join Palazzo Ezulwini?
Be part of an iconic development set to redefine Eswatini’s business and event landscape.
Lead a world-class team in delivering exceptional experiences.
Work in a dynamic, growth-focused environment with opportunities for professional advancement.
Role Overview:
The Executive Chef will be responsible for overseeing all culinary operations, ensuring that the highest standards of food quality, presentation, and innovation are maintained.
Key Responsibilities:
· Lead and manage all kitchen operations, ensuring efficiency and excellence in service.
· Develop innovative menus that align with guest preferences and international trends.
· Oversee kitchen financials, including food costs, budgeting, and expense control.
· Ensure strict compliance with food safety, hygiene, and sanitation regulations.
· Source high-quality ingredients and establish strong relationships with suppliers.
· Train, mentor, and develop kitchen staff to enhance skills and performance.
· Monitor consistency in food preparation and plating presentation.
· Introduce creative and seasonal dishes to enhance the culinary experience.