Outlet Manager (F&B)
Job Description
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About the Challenge
Do you have a passion for leading teams and creating smooth, efficient café operations? Are you someone who enjoys building great customer experiences while managing day-to-day business with precision? If you're organized, driven, and thrive in the dynamic world of F&B, then we’d love to meet you!
As an Outlet Manager (F&B), you will be responsible for overseeing the daily operations of the outlet, leading the team, ensuring quality service, and driving performance to meet business targets.
Requirements:
Minimum D3 in Hospitality, Management, or related field
Minimum 2 years of experience in managing a café or F&B outlet
Strong in inventory stock control, daily reporting, and using POS systems
Excellent leadership and communication skills; able to work both independently and in a team
Willing to work in shifts, including weekends and public holidays
Responsibilities:
Manage day-to-day operations and ensure smooth service flow
Lead, train, and motivate the outlet team to maintain high standards
Monitor inventory, place orders, and manage stock efficiently
Handle customer feedback and resolve issues to ensure satisfaction
Analyze sales performance and assist in achieving business goals
Our selection procedure in a nutshell:
Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!