Job Description
Hilton Almaty Park is opening its doors in the very near future. We have now started the selection process for the Core Management Team, including the role of Food & Drinks Director.
Short Description:
As a Food & Drinks Director, you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities:
Here’s what you’ll do during a typical day:
· Define F&D operational strategy: Provide leadership direction for the Food & Drinks department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
· Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
· Manage costs and revenue: Implement effective controls for food, beverage, and labor costs while driving revenue through innovative marketing initiatives and service enhancements
· Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
· Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
Key Responsibilities for Hotel Pre-Opening Leaders:
Project Management: Project Management: Oversee timelines, budgets, and resources; manage construction, procurement, and vendor coordination; ensure compliance with deadlines and regulations.
Strategic Planning: Develop and execute pre-opening plans; set priorities, anticipate challenges, and establish operational workflows.
Operational Readiness: Ensure all departments (front office, housekeeping, F&B, engineering) are prepared; coordinate training and brand standards implementation.
Team Leadership: Recruit, onboard, and train staff; foster collaboration and maintain team focus under pressure.
Financial Management: Manage pre-opening budgets; monitor forecasts; negotiate vendor contracts and control costs.
Brand Standards: Ensure consistency in design, service, and operations aligned with brand guidelines.
Problem-Solving: Address unexpected issues quickly; manage risks and maintain safety compliance.
Attention to Detail: Oversee final construction, design, and furnishing; ensure operational processes meet quality standards.
Communication: Maintain transparent updates with owners, investors, and stakeholders; represent the project in pre-opening events.
Adaptability: Adjust plans as needed; stay resilient under fast-paced, high-pressure conditions.
Customer Focus: Ensure guest experience remains the top priority from day one.
What is it like working for Hilton, the Best Workplace according to Forbes and GPTW ?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodation, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!