Installer I

  OVERVIEW The Installer I is responsible for ensuring the successful installation of commercial kitchen equipment and exceptional service delivery to our customers. While performing the duties of this role, the Installer I must comply with all applicable health and safety regulations, policies, and established work practices. This position receives direction and close supervision from the Foreman and/or Project Managers. ESSENTIAL FUNCTIONS Drive and Operate: Maneuver our automatic 26-foot box truck (non-CDL) to deliver equipment safely and efficiently. Installation: Set up commercial kitchen and bar equipment with precision and attention to detail. Forklift Operation: Utilize a forklift to handle equipment as necessary (certification provided if needed). Order Management: Pick orders accurately and assist with inventory management. Customer Service: Interact professionally with customers, ensuring their needs are met throughout the installation process. Adaptability: Embrace additional duties as assigned to support team goals and operational needs MINIMUM QUALIFICATIONS Team Player: Strong collaborative skills to work effectively within a diverse team environment. Mechanical Aptitude: Ability to handle tools and equipment, with a knack for troubleshooting if needed. Self-Motivated: Take initiative and thrive in a fast-paced, deadline-driven setting. Customer-Focused: Dedication to providing exceptional service and building positive customer relationships. Physical Strength: Capable of lifting and maneuvering items weighing up to 50+ pounds. Ability to travel approximately 1-2 overnights every other week or as needed.