Grill Cook

Eilan Hotel and Spa in San Antonio, TX is hiring a Full-Time Line (Grill Cook) with a primary schedule of 7:00 AM - 3:00 PM, with a focus on breakfast service. Need for flexibility between 1:30-10:30 PM including weekends as business needs require.

The Eilan Resort & Spa is a Hilton Grand Vacations property in Northwest San Antonio, near The Rim and La Cantera, featuring a Tuscan‑inspired design completed in 2011 and offering 165 guestrooms. It is a central element of the 120‑acre Eilan mixed‑use development, integrating lodging with offices, residences, retail, dining, and shared community amenities. The resort features a full‑service spa with 10 treatment rooms, approximately 14,000 square feet of flexible event space, and multiple food and beverage outlets including the Social restaurant serving breakfast and dinner, the Mercato coffee shop, and a seasonal pool bar.

Benefits you will love:

• Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision
• Recognition Programs and Rewards
• Travel Discounts Program
• Outstanding Paid Vacation Program and Paid Sick Days
• Employee Assistance Program that supports your physical and mental wellbeing
• 401(k) program with company match
• Tuition reimbursement programs
• Employee Stock purchase program
• Numerous learning and advancement opportunities
• And more!

What will I be doing?

As a Cook, you will perform culinary duties and maintain a clean, organized, and professional work area/environment at all times.

• Prepare food according to specs and stock, and keep the kitchen and all areas clean.
• Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for
• Wash all work areas, including refrigerator and utensils used, and keep trash and boxes are broken down and move them to their proper area.
• Stock all foods in cooler and proper shelves to meet Department of Health regulations
• Record and report all lost food due to spoiling and overproduction.
• Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.
• Uphold a sanitary, organized, and safe kitchen working area and environment.
• Help conduct inventory when necessary, especially on high-cost items.

What are we looking for?

• Minimum 1-year kitchen experience required
• High school diploma
• Ability to complete work orders, balance multiple tasks, take direction, prioritize assignments, and complete tasks
• Basic computer skills

HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

• Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement

We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. Don't hesitate to get in touch with us to request an accommodation.

What will I be doing?

As a Cook, you will perform culinary duties and maintain a clean, organized, and professional work area/environment at all times.

• Prepare food according to specs and stock, and keep the kitchen and all areas clean.
• Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for
• Wash all work areas, including refrigerator and utensils used, and keep trash and boxes are broken down and move them to their proper area.
• Stock all foods in cooler and proper shelves to meet Department of Health regulations
• Record and report all lost food due to spoiling and overproduction.
• Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.
• Uphold a sanitary, organized, and safe kitchen working area and environment.
• Help conduct inventory when necessary, especially on high-cost items.

What are we looking for?

• Minimum 1-year kitchen experience required
• High school diploma
• Ability to complete work orders, balance multiple tasks, take direction, prioritize assignments, and complete tasks
• Basic computer skills