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Landing Lion

Chef de Partie

Auckland, North IslandPosted 2 weeks ago
Full-timeonsitemid

Job Description

  • A passion for hospitality and world-class customer experience 
  • Strong technical and learning agility to apply new concepts and continuously improve
  • Experience working in a fast-paced & high-volume environment
  • A broad and in-depth understanding of hospitality including local and industry trends, key suppliers and customers
  • Experience in a similar, professional kitchen environment
  • Understanding of quality seasonal produce and sound consumption planning
  • The drive for wanting to be better every day and being happy to get your hands dirty! 
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    1-10 employees
    Atlanta, Georgia, US
    Website
    Chef de Partie at Landing Lion | Renata