Safety Supervisor, Gold Canyon Meat Company

The Branch Safety Supervisor will assist Shamrock Foods Company (SFC) entities to identify the Safety, OSHA, DOT and Food Safety requirements, set clearly defined objectives, targets and track the success of the Branch results. The Branch Safety Supervisor will enable their respective Branches organizations to effectively identify and manage progress towards achieving the OSHA, DOT and Food Safety objectives and targets put in place to reduce or control significant identified defects. 
Essential Duties: 

Conduct safety audits of facilities to pinpoint unsafe working conditions, practices and develop sound recommendations for corrections. Conduct regular Accident Review Council meetings to review Accidents/Injuries to determine corrective ac