Dietary Cook

• Location: Victorian Post Acute
• Pay: $19.18-21.00
• Type: Full-Time
• Benefits: Medical, Vision, Dental, 401(k), and PTO

• Prepare meals using established recipes and dietary guidelines.
• Maintain top-tier food safety and presentation standards.
• Collaborate with the dietary team to serve residents daily.

• Experience: Background in SNFs, restaurants, or hotels.
• Skills: Ability to follow recipes independently.
• Credentials: Valid Food Handlers Card.
• Education: High school diploma or equivalent.
• Communication: Professional interaction with staff and managers.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.