Job Description
About Black Butte Ranch
Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation.
Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwest’s most beautiful settings.
Black Butte Ranch is hiring seasonal, full-time Cooks for our summer season. While this role begins late April / early May, we are recruiting now so candidates can plan ahead and secure summer employment early.
Job Summary
Prepare high-quality food in a fast-paced, team-oriented kitchen while maintaining food safety standards and a positive, professional work environment.
Essential Functions
Prepare and execute menu items to quality and safety standards
Follow proper HAACP and food safety procedures
Maintain a clean, organized, and safe workstation
Support fellow team members and overall kitchen operations
Contribute to a positive culture within the Food & Beverage team
Qualifications
1+ year commercial kitchen experience or culinary degree
Valid Oregon Food Handler’s Permit
ServSafe certification (or ability to obtain)
Ability to work evenings, weekends, and holidays
Strong understanding of safe food handling practices
Ability to work independently and as part of a team
Seasonal staff have access to a variety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services.
Offers are contingent upon successful completion of a background check.
Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.