Monitors and reports on the food services operational procedures and policies across 169 school locations, to include compliance with labor, purchasing, menus, uniforms, profitability and cash handling procedures in the school cafeterias. Ensure the optimization of Food and Nutrition Services (FNS) assets, including but not limited to cash, purchased products, and personnel.
Principal, Parkville Middle School - INTERNAL CANDIDATES ONLY
Parkville, MD, United States
Purchasing Assistant
Towson, MD, United States
Specialist, Board Certified Behavior Analyst
Baltimore, MD, United States
CARE Liaison (Caregiver, Assistance, Resource, and Engagement) - 10 Month/1.0 Scotts Branch Elementary School
Baltimore, MD, United States
Cafeteria Lead, Pot Spring Elementary School
Lutherville, MD, United States
CARE Liaision (Caregiver, Assistance, Resource and Enaggeemnt- 10 Month//1.0-Owings Mills High
Owings Mills, MD, United States
Meat - Seafood Clerk
Acme Markets · Kaneohe, HI, United States
Meat - Seafood Clerk
Acme Markets · Austin, TX, United States
Meat - Seafood Clerk
Acme Markets · Odessa, TX, United States
Meat - Seafood Clerk
Acme Markets · Midland, TX, United States
Meat - Seafood Clerk
Acme Markets · Randolph, VT, United States
Food & Beverage Assistant Manager
Naples Beach Club, A Four Seasons Resort · Miami, Florida, United States of America