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Job Description
Sodexo's Campus Segment is seeking a talented and motivated Sous Chef to join our dining team at The College of New Jersey ( TCNJ ) in Ewing, NJ. In this role, you will support daily culinary operations by leading food preparation for assigned production areas, ensuring high-quality food execution, food safety compliance, and an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef will play a key role in maintaining culinary standards, supporting team development, and contributing to the overall success of the dining program. This position offers an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is passionate about delivering outstanding food and service.