About the RoleThe Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.Position ResponsibilitiesCreates and ensures a fresh, positive and exciting envir...
Reservations/Call Center Representative - Full Time
Atlantic City, New Jersey, United States
Cook I- Amada -Seasonal
Atlantic City, New Jersey, United States
Restaurant Host/Hostess - VIP Lounge- Seasonal
Atlantic City, New Jersey, United States
Restaurant Host/Hostess - VIP Lounge- Full Time
Atlantic City, New Jersey, United States
Database Marketing Coordinator - Casino Marketing Admin - Full Time
Atlantic City, New Jersey, United States
Restaurant Busperson - Villain and Saint - Seasonal
Atlantic City, New Jersey, United States
Rédacteur/Souscripteur Technicien de production(F/H) - alternance
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