Blue Ridge Artisanal Buffet | Cook 1

Sign on Bonus: $1,000.00 paid across first 90 days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days Assist Chef De Cuisine on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: • Ensure all kitchen stations are set for service 15 minutes prior to service• Required to learn and train on all menu items produced by all kitchen station• Perform work assignments to meet proper quantities within a necessary time frame• Refrigeration and serving of cold food• Production of orders • Maintain safe food handling procedures at all times • Expedite restaurant during service in absence of sous chef   Qualifications:   • Display basic knife skills • AAS in Culinary Arts or equivalent from an accredited University or Institute preferred • Minimum of 3 yrs experience in fast paced, culinary environment• Ability to multi-task• Must be able to stand for 8+ hours per day• Flexible Scheduling to include nights, weekends, and holidays • Serve safe, Sanitation, ACF Certified preferred