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Yerington, NV, United StatesPosted 5 days ago
Full-timeonsite

Job Description

As a cook, you will ensure that healthy and tasty food is prepared for the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, and act as a team player among the kitchen staff.

Schedule for this position is 40 plus hours a week.

Cook at Rite of Passage | Renata