Line Cook - QSR

The Line Cook is a crucial part of delivering quality food and service to the Guests. The Line Cook prepares high-quality dishes and ensures presentation standards are followed.  The Line Cook works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement.    - Practice, support, and maintain the Mission, Vision, and Values of Casino. - Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority. - Work all stations on the line as necessary. - Ensure quality of plating and presentation. - Conduct quality line checks as required. - Assist with portion control and product quality for...