Seasons Restaurant General Manager
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.About the role:
At Four Seasons Residence Club Aviara, the Seasons Restaurant General Manager takes full ownership and accountability for Seasons Restaurant, driving operational excellence and delivering exceptional experiences for our employees and guests. This role oversees all aspects of a three-meal restaurant including daily operations, staff leadership, service standards, cost control, marketing, and facility maintenance. The Seasons Restaurant General Manager ensures seamless dining experiences, manages reservations, large parties, buy-outs, seating, prepares schedules and payroll, and maintains effective communication with all stakeholders. Acting as the primary leader for Seasons Restaurant, this position embodies responsibility for financial performance, guest satisfaction, and team success.
What You’ll Do:
Lead and inspire a high-performing team of managers and line employees, fostering a culture of accountability, collaboration, and continuous development
Maintain a strong, visible presence on the floor, building genuine guest connections while recognizing and coaching team members in real time
Deliver an exceptional, dining experience that reflects the Four Seasons service culture, with impeccable attention to detail and consistency
Oversee all aspects of daily restaurant operations, ensuring seamless execution across every service period
Partner closely with the Chef de Cuisine, Commercial leadership and Food & Beverage leadership to evolve menus, beverage offerings, and guest experiences with a focus on seasonality, sustainability, and innovation and creative marketing of Seasons Restaurant and Private Dining Room.
Drive financial performance, managing labor strategy, scheduling, payroll, cost controls, inventory, and revenue optimization
Own the guest experience, handling feedback and service recovery with professionalism, empathy, and a solution-oriented mindset
Ensure the restaurant environment reflects brand excellence, proactively identifying facility needs, being innovative and maintaining the highest standards of cleanliness and presentation
Lead, train, coach, supervise, and hold team accountable, ensuring consistency in service techniques and adherence to brand standards across all meal periods
Manage reservations and seating flow, optimizing capacity while maintaining a personalized guest experience
Monitor food, beverage, and equipment usage, ensuring operational efficiency and cost control
Anticipate operational needs, securing necessary supplies, materials, and equipment to support uninterrupted service
Collaborate cross-functionally across the Residence Club, supporting overall guest satisfaction and stepping in to lead operations as needed.
What you bring:
Excellent reading, writing and oral proficiency in the English language.
College degree, preferable in hotel and restaurant management.
2 year’s restaurant management with proven track record with food & beverage service experience.
Knowledge of service, cost control in F&B, labor controls, human relations, maintenance, marketing and merchandising.
Will take ownership and accountability for the overall operations and success of Seasons Restaurant.
A passion for delivering exceptional, personalized guest experiences
Strong leadership presence with the ability to coach, inspire, and develop diverse teams
Deep knowledge of food, wine, and beverage, with an appreciation for local sourcing and sustainability
Excellent communication and relationship-building skills
A hands-on, adaptable approach in a dynamic, fast-paced setting
What we offer:
Salary Range: $85,000-$95,000
Health Insurance – Medical, Dental & Vision
401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Schedule & Hours:
Full time
Early mornings, days, evenings, weekends, and holidays