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FOOD & BEVERAGE MANAGER – Marriott Long Island
Uniondale NYPosted 1 months ago
onsite
Job Description
FOOD & BEVERAGE MANAGER
Marriott Long Island | Uniondale, NY
Full-Service | Restaurant | Banquets | Events
🎯 THE OPPORTUNITY
The Marriott Long Island is seeking a strong, hands-on Food & Beverage Manager to help lead restaurant, banquet, and event operations within a high-volume full-service Marriott environment.
Located adjacent to Nassau Coliseum and supporting significant banquet, sports, entertainment, airline, and group business, this role is ideal for an operational leader who thrives in fast-paced hospitality environments and enjoys leading large-volume service operations.
This is a highly visible leadership role with direct impact on:
- guest experience
- banquet execution
- service standards
- team performance
- operational consistency
🔥 KEY RESPONSIBILITIES
- Lead daily food & beverage operations across restaurant, banquet, and event service
- Oversee banquet execution for high-volume events and group business
- Drive service consistency and guest satisfaction
- Coach, develop, and hold teams accountable
- Support labor management and operational cost control
- Partner with culinary, operations, and hotel leadership teams
- Maintain Marriott brand standards and operational excellence
- Help drive a culture of urgency, professionalism, and teamwork
💥 IDEAL BACKGROUND
- Full-service hotel F&B leadership experience strongly preferred
- Banquet and high-volume event experience required
- Experience leading large teams in fast-paced hospitality environments
- Strong floor presence and operational leadership ability
- Ability to manage both guest experience and labor performance
- Marriott experience preferred
- Union experience a plus
⚡ WHAT SUCCESS LOOKS LIKE
- Strong banquet execution
- Visible leadership presence
- Consistent guest experience
- Operational discipline
- Team accountability
- Strong collaboration across departments
- Ability to lead under pressure during high-volume events