Chef De Partie

As a CDP you will work in our kitchen, providing staff food for the Academy's staff which is plant based- vegetarian menu, sandwich lunches, dinners, canapes, bowl food.. 

Timings,: mainly Monday- Friday, but we do have the occasional event on Saturdays. No set Rota, needs to be flexible to work day shifts and/or evening shifts.

Contract: 20 hours per week contract ( during normal season an average of 30-40 hours a week) However, less hours on quiet periods such as half terms, Easter. 

Salary: £17 per hour

Based at AMS, 41 Portland place but with opportunities to work at other Searcys venues. 

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Responsible to manage stock levels of the section you are overseeing including ordering when required.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• Any other reasonable request by the Senior Management.
• Able to work on their own and as part of a small team, good knowledge about HACCP paperwork.

• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Excellent time management and prioritising
• Strong organisational skills

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk