Pastry Cook - NY Bakery

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will produce components of a variety of items, including tarts and pies, while adhering to a predetermined production schedule.