Food Service Cook - Lebanon, IN

The cook provides daily meal service ensuring all meals required for the Department of Food & Nutrition meal services are ready at scheduled meal times following all department policies. This includes preparing/serving meals for patients, personnel, Meals on Wheels, Head Start, special functions and visitors. These duties are carried out in a competent and professional manner. All patient information is kept confidential. Accepts direction from the Lead Cook and Team Leaders as it applies to what they do.