Restaurant General Manager

You will exhibit a passion for excellence, flair for personalized service and a commitment to building an amazing team that provides our guests with memorable experiences. Under the guidance of the Vice President of F&B, the General Manager will lead all F&B operation. The General Manager will be a crucial element to the success of the operation and responsible for upholding high standards of service and true hospitality as well as consistently infusing the staff with an “above and beyond” mentality