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TEAM MEMBER DINING ROOM - COOK
GRATON-99999Posted 2 weeks ago
Full-timeonsiteentry
Job Description
Position Summary:
The TDR Cook is responsible for preparing and serving high-quality, nutritious meals for Team Members in a fast-paced environment while maintaining excellent standards of safety, cleanliness, and hospitality. This role focuses on following established menus and recipes, ensuring food is cooked, held, and served at proper temperatures, and creating a welcoming dining experience for all staff. The TDR Cook plays a vital role in caring for Team Members by providing consistent, timely meals that support their well-being and satisfaction. Maintaining a clean, organized workspace and collaborating with the kitchen team are essential to success in this position.
The TDR Cook is responsible for preparing and serving high-quality, nutritious meals for Team Members in a fast-paced environment while maintaining excellent standards of safety, cleanliness, and hospitality. This role focuses on following established menus and recipes, ensuring food is cooked, held, and served at proper temperatures, and creating a welcoming dining experience for all staff. The TDR Cook plays a vital role in caring for Team Members by providing consistent, timely meals that support their well-being and satisfaction. Maintaining a clean, organized workspace and collaborating with the kitchen team are essential to success in this position.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to
presentation standards.
4. Maintain consistency in taste, quality, and appearance across all menu items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Receive and put away food deliveries and groceries.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of various cooking techniques.
10. Operate all required kitchen equipment, including but not limited to: slicer, steamer, deep fryer, ovens, stove, wok, broiler, grill, mixer, kettle, and flat top.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to
presentation standards.
4. Maintain consistency in taste, quality, and appearance across all menu items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Receive and put away food deliveries and groceries.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of various cooking techniques.
10. Operate all required kitchen equipment, including but not limited to: slicer, steamer, deep fryer, ovens, stove, wok, broiler, grill, mixer, kettle, and flat top.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.