Regional Food and Beverage Administrator

Take accountability for, manage and report on the Regional F&B branch administration and stock control in order to ensure smooth running and management of operations in all regions. Apart from the above, the regional F&B administrator is actively involved in coordinating the following activities for F&B branches outside of KZN region: health and safety management, facility management, kitchen management, stock management, resource planning, customer service levels, financial profitability and cost control, adherence to departmental and company policies and processes and reporting