Job Description
Camp Lincoln for Boys is seeking an experienced Cook to join our team for the Summer 2026 season. This role is ideal for a culinary professional who enjoys working in a fast-paced, high-volume kitchen while being part of a meaningful, youth-focused environment. The Cook is responsible for preparing high-quality, nutritious meals for campers and staff, ensuring consistency, efficiency, and adherence to food safety standards.
Beyond the kitchen, this role offers the opportunity to be part of a close-knit camp
Why Work at Camp Lincoln:
- Be part of a mission-driven team creating lifelong memories for campers
- Enjoy a unique lakeside camp setting in a supportive, team-oriented environment
- Build leadership and culinary experience in a high-volume setting
- Opportunity to make a meaningful impact beyond the kitchen
About Cote Hospitality: cotehospitality.com
For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts offer accommodations, golf, spa, food & beverage, retail, equestrian, and conference/event opportunities. Our camps create transformational experiences that last a lifetime. The Cote Family continues to invest in its people and future growth.
COTECares
CoteCares is our “Way of Life.” We are committed to fostering a workplace where all team members feel respected, safe, empowered, and valued. Our culture emphasizes belonging, community, and creating something truly special—both for our guests and for one another.
Duties & Responsibilities:
(Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.)
- Prepare and cook a variety of meals, including proteins, vegetables, and scratch-made items, in a high-volume camp setting
- Follow established recipes, portioning, and presentation standards
- Ensure meals are prepared efficiently to meet scheduled service times
- Maintain a clean, organized, and safe workstation
- Uphold all food safety and sanitation standards, ensuring an “inspection-ready” kitchen at all times
- Assist with product storage, inventory organization, and kitchen operations
- Support team members and contribute to a positive kitchen environment
- Perform additional duties as assigned
Job Requirements:
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and consistency
- Excellent time management and teamwork skills
- Flexibility to work varied hours, including early mornings, evenings, and weekends
- Ability to lift up to 50 pounds occasionally
- Ability to stand/walk for extended periods and perform physical kitchen tasks
- Ability to read labels and follow safety procedures
Education & Experience:
- Minimum of 1 year of culinary experience in a high-volume kitchen (camp, resort, school, or restaurant experience preferred)
- Experience with batch cooking and/or feeding large groups is a plus
- Food safety certification preferred (or willingness to obtain)
- Valid driver’s license may be required for certain duties