Steward Lead

Steward Lead   Overview: The Steward Supervisor is responsible for the supervision of the Steward department personnel.     Responsibilities: Become familiarized with the operation of all machines (dishwashers, pot washer, waste disposal, etc.) Responsible for proper operation of above machinery including insurance that it operates to Health Codes. Instruction of personnel as to operation and knowledge of equipment and Health Code Standards. Instruct personnel as to the procedure of cleaning equipment. Ensure that dishwasher personnel are familiar with the proper cleaning products used by all machines. Ensure that all glasses, dishes, etc., are placed in the right place. Instruct personnel as to the correct handling of linen. Ensure that Dishwasher personnel abide by hotel and department rules. Assist kitchen personnel whenever possible. Performs all reasonable duties as instructed by supervisor. Qualifications: Bilingual preferred Supervisory experience preferred. Have a valid driver’s license. Able to drive a big size truck (No CDL or commercial driver’s license required)