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Job Description
As the dishwasher/busperson, you will be in charge of washing and cleaning tableware, pots, pans and cooking equipment. This position will ensure the dish room and equipment are clean and organized. You will also help clear tables after use and take out garbage. These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Pay: $15.75-$19/hr depending on experience
Schedule: Weekday and some weekends
Shifts vary: 6am-2pm, 10am-7pm, 03:00pm - 08:00pm