Jim 'N Nick's Chef / Kitchen Manager

Jim 'N Nick's is continuing to grow! With 9 new restaurants opening next year, we are looking to add to a Kitchen Manager to our dynamic team!!!

Starting at $68,000-$75,000! The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. The Chef/Kitchen Manager is accountable for analyzing reports and feedback regarding food standards, guest feedback, costs, cleanliness, and team member engagement and creates action plans to improve overall operations and results.