Job Description
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full timeShift:
Day (United States of America)Address:
501 REDMOND RD NWCity:
ROMEState:
GeorgiaPostal Code:
30165Job Description:
Work Schedule: Two days a week (which are negotiable) and every other weekend the hours are 6a-8:30p. There is no on call requirements.
- Oversees daily foodservice operations across café, patient services, and sanitation to ensure timely service, quality, and cleanliness.
- Prepares and supports food production, tray assembly, and patient meal delivery based on operational needs.
- Maintains sanitation and safety standards, ensuring compliance with health regulations and organized workspaces.
- Engages with patients and customers to gather feedback, resolve concerns, and improve satisfaction.
- Supports team members through communication, onboarding assistance, and fostering a collaborative, service-focused environment.
Knowledge, Skills, and Abilities:
• Requires basic math skills. [Required]
• Ability to read, write, and follow oral and written instructions in English. [Required]
• Able to communicate in English. [Required]
• Use of Microsoft Excel, Word, and PowerPoint. [Required]
Education:
• High School Grad or Equiv [Required]
Field of Study:
• N/A
Work Experience:
• Previous food service experience [Preferred]
Additional Information:
• N/A
Licenses and Certifications:
• Certified Food Safety Manager (CFSM) [Preferred]
Pay Range:
$13.90 - $22.24This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.