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• Competitive Pay & Excellent Benefits
• Health, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Time Off & Advancement Opportunities
Enjoy a great quality of life in our area with Lake Metigoshe, Bottineau Winter Park for skiing and tubing, the International Peace Gardens, and the famous Tommy the Turtle attraction nearby.
Experience a friendly small-town feel with plenty of outdoor adventures!
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.
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Lead Food Service Assistant, Long Term Care (LTC)
ND - BottineauPosted 5 days ago
Full-timeonsite
Job Description
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
8 Hours - Varied Shifts (United States of America)Scheduled Weekly Hours:
32Compensation:
Salary Range: 17.00 - 25.50Union Position:
NoDepartment Details
Join our caring, family-oriented team and enjoy:• Competitive Pay & Excellent Benefits
• Health, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Time Off & Advancement Opportunities
Enjoy a great quality of life in our area with Lake Metigoshe, Bottineau Winter Park for skiing and tubing, the International Peace Gardens, and the famous Tommy the Turtle attraction nearby.
Experience a friendly small-town feel with plenty of outdoor adventures!
Summary
Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.Qualifications
High school diploma or equivalent preferred.Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [email protected].