Job Description
SUMMARY: To provide cooks and servers with clean wares needed for the guests’ dining experience as well as for performing general and routine cleaning tasks.
- Washing dishes by hand and/or placing them in a dishwashing machine.
- Transferring supplies and equipment between storage and work areas by hand and/or by use of hand truck.
- Restocking all dishes, glassware, utensils, pots and pans.
- Maintaining a clean and organized work area
- Sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks
- Moving trash and garbage to designated areas
- Performing other duties as assigned, which may include, but is not limited to the following: loading and/or unloading supply trucks, setting up banquet tables, assisting with food preparation
- Following all safety and sanitation standards
- To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
- To handle, store and label all hazardous substances according to state and federal regulations.
- To attend all mandatory meetings, as directed.
- To perform other tasks, including cross-training, as directed.
- Prior hospitality or dishwashing experience is preferred
- High level of attention to detail
- Consistent attendance in accordance to the standards
- We are an Equal Opportunity Employer.
- Must be willing to work weekends and holidays
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discounts
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
- Employee discounts
- Referral program
- Paid sick time
- Must be available to work all shifts including weekends and some holidays.
