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Job Description
RETORT HIGH RISK 2.2 PRODUCTION STAFF Posting Start Date: 23/05/2026 Job Description: Job Purpose Planning, controlling, and monitoring production process and the work performance of production supervisors and workers to adhere to the established production plan. This includes developing work efficiency and product quality to create customer satisfaction and meet their demands. Job Description (Accountability)
- Analyzing cost-effective expenditure
- Production volume according to production capacity
- Timely production of goods
- Employee productivity in production
- Product quality in accordance with production standards
- Employee work performance based on manpower capacity
- Employee adherence to SHE standards
- Employee compliance with regulations Competencies Education Description Education (Max. 2 Major) Experience Work experience related to the field for at least 3 years. Knowledge
- Strong understanding of production processes, techniques, and technologies.
- Excellent leadership and team management skills, with the ability to motivate and inspire teams to achieve goals.
- Analytical mindset with problem-solving abilities and a focus on continuous improvement.
- Effective communication and interpersonal skills, with the ability to interact with individuals at all levels of the organization.
- Proficiency in project management tools and software.
- Knowledge of quality management systems (e.g., ISO standards) and lean manufacturing principles is desirable. Skills Description
- Cost management skills in production.
- Planning skills.
- Job control skills.
- Team management skills.
- Workplace safety skills according to SHE standards.
- Performance evaluation skills. Skills (Attribute) Leadership Communication Problem-Solving Time Management Risk Management. Management of quality standards systems and control of production processes Cost Management Data Analytics Pasteurized Milk Line Production Safety, Health and Environment Management. Communication Skills Agility Preventive Maintenance Production Planning. Quality Control Technology Management Line Process Management Productivity Improvement Packing Management. Water Treatment and Recycle Technology People Management (incl. Leadership and Coaching) Fermented Milk Line Production Raw Material, Packaging and Product Quality Management SHEandEN Laws and Regulations Process Improvement. Data Collection and Data Analysis Cost Management. Product Quality Poultry Management Biogas management Analytical Thinking Collaboration-Technical Detail-orientedness Team Management Waste and Energy Management Production Process Control Teamwork Presentation Production Control Record Keeping and Reporting Leadership and Team Management Detail Oriented Decision Making with Data Machines, Tools, and Equipment Repair and Maintenance International Aquaculture and Fishing Trends Efficiency Improvement Business Performance Reporting Safety Guidelines/Procedures Development and Execution Laws and Regulations Compliance Safety Standard Compliance Cleanliness and Orderliness Troubleshooting Planning and Management Production Process Biogas Machinery Biogas Production Planning Electricity Production Biogas Cost Management Milk Production Key Performance Indicator No Data
