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Follow all safety procedures, report all safety issues to the immediate supervisor, use safety gear as required
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Responsible for the cleaning and sanitization of catch pans, bucket conveyor systems, utensils, walls, ceilings, floors, pipes, kettles, top of equipment, and other areas used in the manufacturing of food.
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Complete all necessary tasks required by Plant Sanitarian
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Maintains the equipment wash stations and hand wash sink as per standard operating procedures.
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Reports damaged product-contact parts, utensils and/or equipment to a supervisor.
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Maintain all equipment cleaned by the Sanitation department.
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Follow all GMPs.
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Empty all trash, and product waste containers after cleaning is done
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Ability to work with or with no supervision
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Follow company guidelines regarding occupational safety OSHA including wearing appropriate PPE and following LOTO
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Report any hazards or concerns to the sanitation supervisor
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Clean vinyl curtains, lockers, dock area for bailer, and dumpster.
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Complete Preoperational inspections with Quality Staff
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Any additional duties and responsibilities as assigned'