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Job Description
Sodexo is seeking a highly accomplished General Manager/Chef Manager to lead a dynamic, fast-paced Corporate Services account in Chicago, IL. This hands-on role requires a skilled and creative chef who will actively cook while overseeing a 5–6 day per week food service operation, including daily lunch service and high-end, innovative catering. The position demands a strong balance of culinary excellence and operational leadership, with responsibility for budgets, cost control, purchasing, inventory, and scheduling. You will drive an exceptional guest experience through quality execution, creativity, and strong client partnership. The ideal candidate brings proven success in both culinary leadership and business management, along with the ability to develop teams and adapt to evolving...