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Posted 3 weeks ago

Job Description

Maintains an efficient, welcoming, and courteous restaurant operation by warmly greeting guests upon arrival, managing reservations and waitlists, coordinating seating arrangements, and establishing positive rapport to enhance the overall dining experience. Assists in maintaining smooth front-of-house operations by communicating effectively with guests and restaurant team members, accommodating special requests when possible, and ensuring timely and organized guest flow throughout service periods.

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Dinner Host at Sage Hospitality Group | Renata