Cook

Cook Position Summary

The Cook is responsible for preparing and serving meals in accordance with dietary standards and scheduled times, ensuring food quality, cleanliness, and adherence to infection control policies. This role collaborates with the dietary team to meet patient nutrition needs and maintain a clean kitchen environment.

Essential Functions

• Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality.
• Collaborate with the Registered Dietitian regarding modified diets when necessary.
• Supervise Nutritional Services staff in the preparation and handling of food items.
• Maintain a clean, neat, and organized kitchen in compliance with infection control policies.
• Perform other duties as assigned.
• Requires working every other weekend.

Additional Information

Must be able to work in a fast-paced environment while maintaining food safety standards.

Requires strong time management and teamwork skills. 

Knowledge, Skills & Abilities

The requirements listed below are representative of the knowledge, skills and/or abilities required.

Education: High school diploma or GED preferred.

Experience: Previous food service or customer service experience preferred; cooking experience strongly preferred. Healthcare food service experience is a plus.

Skills: Ability to communicate clearly both verbally and in writing.