Job Description
Job Summary: Job Specific Duties: Perform all Cashier functions, cleans tables and maintains Cafeteria. Prepares and serves food, demonstrating knowledge of standards for#food preparation, serving and portions. Performs proper rotation during restocking line to ensure high quality#and appropriate temperature. Assists in the assembly of all flatware and kitchenware. Answer guest questions in the Cafeteria. Responsible for setup, breakdown, and sanitation of all patient tray line#equipment and serving areas while ensuring high quality food served at#appropriate temperature. Demonstrate knowledge of infection prevention and sanitation with food#temperatures, refrigeration temperatures, dating of foods, equipment#cleaning, hand washing, use of gloves and proper ppe. Plans, provides and maintains a safe environment for patients, staff#and families. Demonstrates proper rotation during restocking line to ensure high#quality and appropriate temperature. Work is completed according to established procedures, policies and#protocols. Must maintain a clean and organized workspace and cleanliness#standards. Must maintain daily HACCP logs. # Minimum Experience Required #6 months previous experience in food production, service and cashier is required. #Work experience in non-food service business may be substituted where applicable. #Demonstrate working knowledge of food service equipment for food production and service. #Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English. Preferred Education: HS Diploma/GED, not required.#