Tide Coastal Kitchen | Dining Room Attendant AM | Part Time

JOB PURPOSE: The Service Support Attendant is responsible for maintaining the highest standards of guest satisfaction by providing quick, efficient, and professional support services within food and beverage operations.  This role supports bar, dining room, and service teams across multiple  outlets and locations as assigned based on business needs      Essential duties include, but are not limited to:  Provides guest service support across food and beverage outlets, as assigned based on business needs  Assists with bar, dining room, and service area setup, opening, closing, and breakdown  Maintains clean, organized, and safe work areas throughout service periods  Stocks bar and service stations to established par levels, including glassware, beverages, and supplies  Maintains clean glassware, service ware, and equipment as needed  Supports bartenders and servers by responding promptly to operational and service needs  Greets guests courteously and supports overall guest service flow  Delivers food to correct tables in accordance with tickets, floor plans, and seat numbers  Verifies guest satisfaction during food delivery and communicates service needs to servers or management  Clears, cleans, and sanitizes tables and service areas before, during, and after service  Maintains awareness of menu offerings, service times, and general floor layouts  Ensures work areas remain free of hazards, standing water, debris, or obstructions  Demonstrates the ability to think clearly, remain focused, and make sound decisions in a fast-paced environment  Performs assigned duties with minimal supervision while maintaining professionalism  Duties, responsibilities, and work locations may change or be assigned at any time based on business needs.  Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned    Qualifications  Minimum one (1) year experience as a food runner, dining room attendant, barback, or similar food and beverage support role preferred  Other relevant hotel or food and beverage experience will be considered  Ability to communicate clearly and professionally in English with guests, management, and co-workers  Strong customer service, service recovery, and problem-solving skills  Ability to remain calm, professional, and organized in high-volume and high-pressure environments  Ability to work cohesively with team members across departments  Ability to prioritize tasks and respond to guest and operational needs efficiently  Must be able to work a variety of shifts, including weekends and holidays    Work Environment & Physical Requirements  Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance  Ability to stand and walk for extended periods, including entire work shifts  Requires repetitive motion involving hands, arms, and legs  Work may be performed in indoor and outdoor environments    Tools & Equipment  Serving trays, tray jacks  Flatware, glassware, service equipment  POS terminals    Additional Responsibilities  Performs other duties as assigned