Cafeteria Attendant

POSITION OVERVIEW: Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Cafeteria Attendant is responsible for all prep, production, and cleanliness of the cafeteria operation, in accordance with hotel standards. The cafeteria attendant is there to support and feed all associates and prioritizes cleanliness and food quality. Local 26 Contract stipulates starting rate per hour at $23.16 and after 6 Months of service, rate increases to $24.81 per hour.  After one year of service, hourly rate per hour increases to $33.08. RESPONSIBILITIES •    Contribute to the day-to-day cafeteria operation, to include efficient and effective food production. •    Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. •    Ensures compliance with applicable laws and regulations.•    Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.•    Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration, and storage areas.•    Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.•    Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.  QUALIFICATIONS: •    Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.•    Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays. •    Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.•    Must be able to work in a fast-paced environment and be able to handle multiple priorities while maintaining composure.•    Must have the ability to stand and/or walk for extended periods of time.•    Serve Safe certified